obytheby:

applecocaine:

myjamflavouredmindtardis:

megan15:

theybuildbuildings:

vintagegal:

Girls pose by a jail that recalls the witch trials of 1692 in Salem, Massachusetts. Photo taken in 1945.

I recently learned that the water in Salem was contaminated with the fungus from which LSD is derived and a legitimate theory for the whole thing is that everyone in the town was tripping balls 

This might be the greatest thing ive ever seen on the internet

We did a whole massive thing on this in history. I believe the fungus in question is called Ergot and it’s terrifying. It makes your muscles spasm so when they had seizures that was the reason, not because they were possessed. One woman had to be strapped to her bed, she was seizing so bad. And, like ‘theybuildbuildings’ said, it had the same effects as LSD; as soon as you touch it, let alone consume it, it messes with your entire system. The worst thing is, you practically always had a bad trip. Many complained about bugs crawling under their skin or monsters emerging from the shadows to scratch and bite at them until they were screaming. It was a horrendous thing and the worst part is, Ergot is still around. It grows on crops and, if your wheat isn’t properly treated, it can be eaten and you’ll most likely experience the same as the women of Salem. 

god i love history

This is hella cool and almost correct… 
The effects on the people of Salem were probably from consuming bread with the fungus in it, not from contaminated water. And apparently rye is way more commonly affected than wheat. In fact, often the members of the clergy were able to afford nicer bread made from wheat and thus were not as commonly affected.
You don’t go on a spasm-y trip just by touching it. You have to consume it for weeks, which results in chronic poisoning. ( If you stop eating it early enough, you may recover. So when people suffering from these “demonic possessions” took refuge in churches and stopped eating low-grade rye bread they were sometimes miraculously healed. 
More interesting facts:
Ergot poisoning can result in convulsions & hallucinations, or it can cause gangrene, depending on which group of active alkaloids are present. (Horrifying, either way.) It killed a lot of people in Europe in the Middle Ages. 
In Europe, often there was a strong correlation between wet summers (which provide ideal conditions for ergot) and reports of witchcraft/ possession. And in Norway and Scotland, records of witch persecution are only found in areas where rye was grown and used to make bread.
And I just learned right now that one author dude translated the word “Beowulf” as “barley-wolf” which could indicate a connection to ergot. The LSD-like effects could be a valid explanation for stories of Old Norse warriors going into the a sort of trancelike battle rage.
(this is exactly the kind of stuff my herbology medicinal plants class is about, it’s so cool omfg. we had a lecture on ergot last week.)

obytheby:

applecocaine:

myjamflavouredmindtardis:

megan15:

theybuildbuildings:

vintagegal:

Girls pose by a jail that recalls the witch trials of 1692 in Salem, Massachusetts. Photo taken in 1945.

I recently learned that the water in Salem was contaminated with the fungus from which LSD is derived and a legitimate theory for the whole thing is that everyone in the town was tripping balls 

This might be the greatest thing ive ever seen on the internet

We did a whole massive thing on this in history. I believe the fungus in question is called Ergot and it’s terrifying. It makes your muscles spasm so when they had seizures that was the reason, not because they were possessed. One woman had to be strapped to her bed, she was seizing so bad. And, like ‘theybuildbuildings’ said, it had the same effects as LSD; as soon as you touch it, let alone consume it, it messes with your entire system. The worst thing is, you practically always had a bad trip. Many complained about bugs crawling under their skin or monsters emerging from the shadows to scratch and bite at them until they were screaming. It was a horrendous thing and the worst part is, Ergot is still around. It grows on crops and, if your wheat isn’t properly treated, it can be eaten and you’ll most likely experience the same as the women of Salem. 

god i love history

This is hella cool and almost correct… 

The effects on the people of Salem were probably from consuming bread with the fungus in it, not from contaminated water. And apparently rye is way more commonly affected than wheat. In fact, often the members of the clergy were able to afford nicer bread made from wheat and thus were not as commonly affected.

You don’t go on a spasm-y trip just by touching it. You have to consume it for weeks, which results in chronic poisoning. ( If you stop eating it early enough, you may recover. So when people suffering from these “demonic possessions” took refuge in churches and stopped eating low-grade rye bread they were sometimes miraculously healed. 

More interesting facts:

Ergot poisoning can result in convulsions & hallucinations, or it can cause gangrene, depending on which group of active alkaloids are present. (Horrifying, either way.) It killed a lot of people in Europe in the Middle Ages. 

In Europe, often there was a strong correlation between wet summers (which provide ideal conditions for ergot) and reports of witchcraft/ possession. And in Norway and Scotland, records of witch persecution are only found in areas where rye was grown and used to make bread.

And I just learned right now that one author dude translated the word “Beowulf” as “barley-wolf” which could indicate a connection to ergot. The LSD-like effects could be a valid explanation for stories of Old Norse warriors going into the a sort of trancelike battle rage.

(this is exactly the kind of stuff my herbology medicinal plants class is about, it’s so cool omfg. we had a lecture on ergot last week.)

elimin8theimpossible:

cricsyxo:

divinedorothy:

egotastical:

divinedorothy:

bisexual people aren’t more likely to cheat in relationships but we are more likely to cheat at cards, while lesbians are most likely to cheat at jenga, and genderqueer people often cheat at mario kart

how the fuck do you cheat at jenga

ask a lesbian

image

this is never not funny

bigmamag:

drtoilette:

chaniatreides:

starfleetgrad:

The Trek fandom is basically the original series crew running around the ship drunk like in “The Naked Time.”

image

image

image

image

image

image

image

I think you’re right.

lllllllllllllletswrite:

i almost got arrested when i was 7 because i was putting that fake snow stuff in plastic sandwich baggies and giving them to all my friends and more and more kids would come to me asking for snow and one of the kid’s parents found it and they thought it was cocaine so they called the police on us and they literally thought that a 7 year old girl had created an underground drug distributing system

deadxlast:

pianorocknroll:

you know how every girl in the world has a secret code with her girlfriends for when they need a tampon well when I was younger the code was ‘japan is attacking, do you have supplies’ I feel like I shouldn’t have to explain the joke but just to be safe

image

Oh my fucking god

Your secret is safe with me. And to even it out I’m going to tell you all of my secrets.

djkaeru:

coelacanthteeth:

never ever apologize to me for your dog being too excited to see me

a dog could knock me to the ground and give me a black eye and I would still hug it and love it because dogs hurt because they love too much I love dogs

image

officialschool:

me as a detective

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

sly-mcp:

whothefuckisalexturner:

abhortion:

ginnifergoodwins:

foodtrucker:

‘it’s not cold’ said the PE teacher with a coat on

#glad to know it’s international

#’it’s just drizzling’ said the PE teacher opening an umbrella

“running for 20 minutes isn’t that bad”, said the PE teacher from the chair

‘you’ve got to stay healthy’ said the PE teacher eating a mars bar

“Being on your period is no excuse.” said the male PE teacher with no uterus

sriusblcks:

47 Stunning photographs of people around the world.

jawnsnough:

varysbueller:

#i really don’t know which face is funnier in the last one

#wait am i his dad
#wait are you my dad

hannahismyharto:

chelseawelseyknight:

cassbones:

Has there ever been a more perfect human being?

Slay

Literal queen

iamprincessash:

I don’t even care how this happened

iamprincessash:

I don’t even care how this happened

©